Good for breakfast and brunch, but with a scoop of ice cream, could easily be dessert. Delicious. Also, super cheap and super easy.
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Tags: baked pears, basic cooking, breakfast, brunch, Champlain Abroad, Champlain College, Champlain Dublin, Champlain Montreal, Cheap eats, cheap food, dessert, Dublin, Montreal, pear struesel, pears, Study Abroad Dublin, study abroad montreal, whiskey recipes
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