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Buttermilk French Toast

11 Nov

Easy, delicious breakfast. The buttermilk gives the French toast an extra, down-home zing. If you can’t find buttermilk or don’t want to buy any, it’s quite simple to make: 1 cup of milk + 1 tablespoon of distilled white vinegar or lemon juice. Stir together and let sit for five minutes, stirring again right before you add it to the recipe. (It’s the perfect way to use up the rest of that milk that’s so close to the best-by date, you just don’t want to risk it.)

Serves 6, assuming that everyone will eat 2 pieces of French toast. So realistically…serves 4. Maybe. This stuff’s good. (On second thought, maybe you should double the recipe!) Continue reading


Grilled Cheese

11 Nov

One of the ultimate comfort foods. Toasted, buttery bread and lots of melty cheese? Yum. And wicked easy. Perfect to make when you don’t feel like “really” cooking. Continue reading

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